不同添加量葡萄渣对苜蓿青贮发酵品质及CNCPS蛋白组分的影响
高诚泽, 赵璐洁, 陈玮玮, 孙鑫畅, 谢开云, 颜安, 万江春
Effects of Different Additions of Grape Pomace on the Fermentation Quality and CNCPS Protein Fractions of Alfalfa Silage
GAO Cheng-ze, ZHAO Lu-jie, CHEN Wei-wei, SUN Xin-chang, XIE Kai-yun, YAN An, WAN Jiang-chun
草地学报
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2024, (6): 1986
-1994
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DOI: 10.11733/j.issn.1007-0435.2024.06.035