青藏高原不同燕麦品种粒色与籽粒功能营养成分关系分析
胡泽龙, 梁国玲, 刘文辉, 琚泽亮, 李文
Analysis of the Relationship between Grain Color and Functional Nutrient Components in Different Oat Varieties on the Qinghai-Tibet Plateau
HU Ze-long, LIANG Guo-ling, LIU Wen-hui, JU Ze-liang, LI Wen
草地学报
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2025, (6): 1843
-1851
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DOI: 10.11733/j.issn.1007-0435.2025.06.015