螺旋藻多肽对苜蓿发酵品质和微生物群落的影响
邹雨琪, 王志军, 刘丽英, 原野, 潘泽宇, 孟和高勒, 宝乐尔, 格根图
Effects of Spirulina Peptides on Fermentation Quality and Microbial Community of Alfalfa
ZOU Yu-qi, WANG Zhi-jun, LIU Li-ying, YUAN Ye, PAN Ze-yu, MENG He-gaole, BAO Le-er, GE Gen-tu
草地学报
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2025, (8): 2685
-2693
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DOI: 10.11733/j.issn.1007-0435.2025.08.028