Fermentation Product and Aerobic Stability of Whole Crop Corn and Wilted Italian Ryegrass Silage Inoculated without and with Different Lactic Acid Bacteria
MA Di, LIANG Hui-hui, SHAO Wen-qiang, DONG Li-na, LI Shun, ZHENG Hao, LI Yan-bing
Acta Agrestia Sinica . 2014, (6): 1365 -1370 .  DOI: 10.11733/j.issn.1007-0435.2014.06.034