Effects of Additives on the Fermentation Quality, α-tocopherol and β-carotene of Napier Grass ( Pennisetum purpureum Schumach.) Silage
LIU Qin-hua, LI Xiang-yu, DING Liang, WU Lin, ZHANG Jian-guo, SHAO Tao
Acta Agrestia Sinica . 2015, (6): 1317 -1322 .  DOI: 10.11733/j.issn.1007-0435.2015.06.027