Acta Agrestia Sinica
Microbial Diversity of Fermented Juice Using Epiphytic Lactic Acid Bacteria and Their Effects of on the Fermentation Quality of Fungus Chaff Silage
CHEN Xin-zhu, GAO Cheng-fang, LIU Jing, CHEN Bing-dian, HUANG Qin-lou, HUANG Xiu-sheng, WENG Bo-qi
Acta Agrestia Sinica . 2019, (1): 199 -210 .  DOI: 10.11733/j.issn.1007-0435.2019.01.026