Acta Agrestia Sinica
Effects of Lactobacillus brucei and formic acid addition on fermentation quality and bacterial community of oat silage of different harvest stages in the Tibetan Plateau
LU Yong-xiang, ZHAO Man, CHEN Liang-yin, CHENGQi-ming, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, BAI Shi-qie, LI Ping
Acta Agrestia Sinica . 2020, (6): 1736 -1743 .  DOI: 10.11733/j.issn.1007-0435.2020.06.029