Effects of Different Additives on Fermentation Quality and Bacterial Community of High-moisture Whole-plant Corn Silage
LU Yong-xiang, YAN Xian-ming, ZHOU Zhao-xiang, ZHU Hui-xian, GOU Wen-long, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, LI Ping, BAI Shi-qie
Acta Agrestia Sinica
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2021, (4): 842
-847
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DOI: 10.11733/j.issn.1007-0435.2021.04.027