Effects of the Addition of
Pleurotus eryngii Mushroom Bran and
Lactobacillus Plantarum on the Aerobic Stability and In Vitro Fermentation Characteristics of Whole Corn Silage
WU Wei-cheng, XIAO Ding-fu, ZHANG Zhi-fei, CHEN Dong, WEN Juan, HUANG Chun-yong, CHEN Yan, XU Zhi-xiong, WEI Zhong-shan, LIU Yi-ran
Acta Agrestia Sinica
.
2024, (2): 646
-653
.
DOI: 10.11733/j.issn.1007-0435.2024.02.034