Effects of Spirulina Peptides on Fermentation Quality and Microbial Community of Alfalfa
ZOU Yu-qi, WANG Zhi-jun, LIU Li-ying, YUAN Ye, PAN Ze-yu, MENG He-gaole, BAO Le-er, GE Gen-tu
Acta Agrestia Sinica . 2025, (8): 2685 -2693 .  DOI: 10.11733/j.issn.1007-0435.2025.08.028