Effects of Fermentation Time on the Quality and Bacterial Community of Oat Silage
DONG Xiao-hui, SHI Shang-li, YIN Guo-li, WANG Zhao-long, LIANG Wen-bin, ZHOU Xin-yue, HE Ting-ting
Acta Agrestia Sinica . 2025, (12): 4162 -4171 .  DOI: 10.11733/j.issn.1007-0435.2025.12.028