灵芝子实体、菌丝体及孢子粉中多糖成分差异比较研究

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菌物学报 ›› 2016, Vol. 35 ›› Issue (2) : 170-177. DOI: 10.13346/j.mycosystema.140242 CSTR: 32115.14.j.mycosystema.140242

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Comparison of the polysaccharides from fruiting bodies, mycelia and spore powder of Ganoderma lingzhi

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2016, 35(2): 170-177 https://doi.org/10.13346/j.mycosystema.140242

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 170-177 https://doi.org/10.13346/j.mycosystema.140242

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