›› 2007, Vol. 15 ›› Issue (1): 100-101.DOI: 10.11733/j.issn.1007-0435.2007.01.020

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Effects of Herbages and Diet Composition on Rumen Fermentation,Nutritional Degradability and Methane Emission of Sheep in the Inner Mongolia Steppe

WANG Cheng-jie, ZHOU He   

  1. Institute of Grassland Science, China Agriculture University, Beijing 100094, China
  • Received:2006-11-20 Revised:2006-12-04 Online:2007-02-15 Published:2007-02-15

内蒙古典型草原牧草和日粮组成对绵羊瘤胃发酵、营养降解及甲烷气体排放的影响

王成杰, 周禾   

  1. 中国农业大学草地研究所, 北京, 100094
  • 作者简介:王成杰(1968- ),男,博士,研究方向为草地管理,E-mail:cjwang3@sohu.com周禾(1955- ),男,教授,研究方向为草地管理,E-mail:zhouhe1094@sina.com

Abstract: The effective utilization of forage and control of methane emission from grazing sheep could be influenced by the changes of grassland community structure and nutrient composition of forages.The aims of this experiment,conducted in the Xilingol grassland,were to study the effect of ingredient and quality of forages on rumen fermentation,nutritional degradability and CH4 emission.

Key words: Sheep, Digestion and metabolism, Seasonal influence, CH4 emission, Additive, Inner Mongolia Steppe

摘要: 随着草原群落组成及其营养特性的变化,放牧家畜对牧草的利用率和甲烷气体排放量也随之发生变化。本研究对锡林郭勒草原的牧草种类组成和品质的变化及其对绵羊瘤胃的消化代谢以及甲烷气体排放的影响进行研究。

关键词: 绵羊, 消化代谢, 季节性影响, 甲烷气体, 添加剂

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