Acta Agrestia Sinica

›› 2007, Vol. 15 ›› Issue (4): 339-343.DOI: 10.11733/j.issn.1007-0435.2007.04.008

Previous Articles     Next Articles

Effects of Different Additives on the Silage Quality of Alfalfa Fibrous Residues

XUE Yan-lin1,2, BAI Chun-sheng1, YU Zhu1, SUN Jie2, SHAN Zhan1, SUN Juan-juan1   

  1. 1. College of Animal Science and Technology, China Agricultural University, Beijing 100094, China;
    2. Institute of Grassland Sciences, Inner Mongolia Academy of Agricultural and Animal Sciences, Huhhot, Inner Mongolia 010030, China
  • Received:2006-04-10 Revised:2007-01-22 Online:2007-08-15 Published:2007-08-15

添加剂对苜蓿草渣青贮饲料品质的影响

薛艳林1,2, 白春生1, 玉柱1, 孙杰2, 单战1, 孙娟娟1   

  1. 1. 中国农业大学动物科技学院, 北京, 100094;
    2. 内蒙古自治区农牧业科学院草原研究所, 呼和浩特, 010030
  • 通讯作者: 玉柱,E-mail:yuzhu3@sohu.com
  • 作者简介:薛艳林(1979- ),男,黑龙江人,硕士研究生,研究方向为草产品加工与利用,E-mail:xueyanlin_1979@163.com
  • 基金资助:
    引进国际先进农业科学技术滚动项目“优质草产品生产加工技术”(2006-G38)

PDF

Abstract: Alfalfa fibrous residues(AFR) were ensiled with different additives,in order to study the effects of different additives on the silage quality of alfalfa fibrous residues.There were 17 treatments including control,sucrose(2%,3%,3.5%),corn flour(5%,7.5%,10%),formic acid(0.2%,0.3%, 0.4%),lactic acid bacteria(2.5 g/t),lactic acid bacteria + sucrose(2.5 g/t+2%,2.5 g/t+3%,2.5 g/t+3.5%) and lactic acid bacteria +corn flour(2.5 g/t+5%,2.5 g/t+7.5%,2.5 g/t+10%).The results show that the fermentation quality of control was poor;sucrose,corn flour and formic acid improved the fermentation quality;lactic acid bacteria did not improve the silage quality of the AFR silage;lactic acid bacteria combined with sucrose or corn flour didn’t improve the quality of AFR silage compared with the addition alone of sucrose or corn flour,respectively.

Key words: Alfalfa, Fibrous residues, Silage, Additives, Fermentation quality

摘要： 为了研究不同添加剂对苜蓿草渣青贮饲料品质的影响,分别设置对照组、蔗糖(2%、3%、3.5%)、玉米粉(5%、7.5%、10%)、甲酸(0.2%、0.3%、0.4%)、乳酸菌(2.5g/t)、乳酸菌+蔗糖(2.5 g/t+2%、2.5 g/t+3%、2.5g/t+3.5%)、乳酸菌+玉米粉(2.5 g/t+5%、2.5 g/t+7.5%、2.5 g/t+10%)17个处理组,调制草渣青贮饲料。结果表明:草渣直接青贮饲料发酵品质较差;蔗糖、玉米粉和甲酸可以改善青贮饲料的发酵品质;单独添加乳酸菌不能提高青贮饲料品质;乳酸菌分别与蔗糖和玉米粉混合使用,与二者单独添加相比较,其青贮饲料的发酵品质和营养成分同样也未得到改善。

关键词: 苜蓿, 草渣, 青贮, 添加剂, 发酵品质

CLC Number: