The Effect of Cutting Root on Quantitative Traits and Quality Traits in Helianthus tuberosus L.

doi:10.11733/j.issn.1007-0435.2016.05.019

Acta Agrestia Sinica ›› 2016, Vol. 24 ›› Issue (5): 1055-1061.DOI: 10.11733/j.issn.1007-0435.2016.05.019

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The Effect of Cutting Root on Quantitative Traits and Quality Traits in Helianthus tuberosus L.

ZHU Tie-Xia¹, Men Guo-Tao², WANG Lin¹, WU Ri-Na¹, GAO Kai¹

1. Inner Mongolia University for Nationalities, Tongliao, Inner Mongolia 028043, China;
2. Inner Mongolia Academy of Agricultural & Animal Husbandry Sciences, Huhehot, Inner Mongolia 010031, China

Received:2015-12-24 Revised:2016-06-29 Online:2016-10-15 Published:2017-01-13

断根对菊芋数量性状和质量性状的影响

朱铁霞¹, 门果桃², 王琳¹, 乌日娜¹, 高凯¹

1. 内蒙古民族大学农学院, 内蒙古通辽 028043;
2. 内蒙古自治区农牧业科学院, 内蒙古呼和浩特 010031

通讯作者: 高凯
作者简介:朱铁霞(1978年-),女,吉林柳河人,硕士,主要从事草地资源与利用研究,E-mail:zhutiexia@163.com
基金资助:
国家自然科学基金（31201844，31560672）；内蒙古自治区青年创新拔尖人才（2015QNCXRC02）；联合研究菊芋资源的引进开发项目（2015DFR31150）资助

Abstract

Abstract:

As the main raw material for bio-ethanol and inulin industry, how to raise the tuber biological yield and quality are the research focus of jerusalem artichoke (Helianthus tuberosus L.). In the experiment, red skin jerusalem artichoke were used as material and the effects of root cutting on tuber biomass and quality in Helianthus tuberosus L. under field environment were studied by designing two root cutting stages (vegetative growth stage and squaring stage) and five root cutting radius (0, 20, 40, 60, 80cm). The results showed that cutting decreased the tuber number no matter in reproductive stage or vegetative growth phase. Its number increased with the increasing of cutting radius. The minimum number of tuber reached 81.67 in the treatment of 20 cm during Squaring stage. Cutting radius of 20 cm and 40 cm made the number of leaf and flower decreased, but in the other two treatmetns the number of leaf and flower were increased. In the treatment of 20 cm during squaring stage, the tuber biomass reached the maximum, which was 447.48 g·plant^-1.

Key words: Helianthus tuberosus L., Root cutting, Tuber, Quantitative Traits, Quality Traits

摘要：

菊芋（Helianthus tuberosus L.）块茎作为生物乙醇和菊粉产业的主要原材料，如何提高菊芋块茎生物产量和品质则成为学者们关注的热点问题。本试验以红皮菊芋为研究对象，在大田环境下，通过对营养期和现蕾期菊芋根系进行垂直切割（切割半径：0，20，40，60，80 cm）处理，对不同处理条件下菊芋农艺性状进行观测和记录，探讨根系切割对菊芋数量性状和质量性状的影响。结果表明：根系切割显著（P<0.05）降低了块茎数量，切割半径越小块茎数量越少，现蕾期20 cm处理条件下块茎数量最低，为81.67；叶片数和小花数在20 cm和40 cm条件下低于对照，而在60 cm和80 cm条件下高于对照；现蕾期20 cm根系切割条件下块茎生物产量最高，达到447.48 g·株^-1。

关键词: 菊芋, 根系切割, 块茎, 数量性状, 质量性状

CLC Number:

S632.3

ZHU Tie-Xia, Men Guo-Tao, WANG Lin, WU Ri-Na, GAO Kai. The Effect of Cutting Root on Quantitative Traits and Quality Traits in Helianthus tuberosus L.[J]. Acta Agrestia Sinica, 2016, 24(5): 1055-1061.

朱铁霞, 门果桃, 王琳, 乌日娜, 高凯. 断根对菊芋数量性状和质量性状的影响[J]. 草地学报, 2016, 24(5): 1055-1061.

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The Effect of Cutting Root on Quantitative Traits and Quality Traits in Helianthus tuberosus L.

断根对菊芋数量性状和质量性状的影响

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