Comparison of Nutritive Value in different parts、height and Silage Time of Arundo donax

doi:10.11733/j.issn.1007-0435.2020.04.037

Acta Agrestia Sinica ›› 2020, Vol. 28 ›› Issue (4): 1168-1172.DOI: 10.11733/j.issn.1007-0435.2020.04.037

Comparison of Nutritive Value in different parts、height and Silage Time of Arundo donax

LI Lin¹, YANG Pei-long¹, LI Xiu-mei¹, WEN Zhi-guo¹, WANG Jian-ying², YAN Hai-jie¹

1. Feed Research Institute of Chinese Academy of Agricultural Sciences, Beijing 100081, China;
2. Beijing Zhong He Mu Yuan Technology Development Company Limited, Beijing 100009, China

Received:2020-02-11 Revised:2020-03-12 Online:2020-08-15 Published:2020-07-28

芦竹不同高度、不同部位及不同青贮时间的营养价值比较

李琳¹, 杨培龙¹, 李秀梅¹, 闻治国¹, 王剑英², 闫海洁¹

1. 中国农业科学院饲料研究所, 北京 100081;
2. 北京中禾牧源科技发展有限公司, 北京 100009

通讯作者: 闫海洁
作者简介:李琳(1994-),女,山西忻州人,硕士研究生,主要从事动物营养与饲料科学研究,E-mail:1270473034@qq.com
基金资助:
中国农业科学院科技创新工程项目（ASTIP）资助

Abstract

Abstract: The purpose of this study was to evaluate the nutritional value of Arundo donax as forage. The contents of nutrients in the stems,leaves,whole plants with a height of 0.5 m and whole plants with a height of 1 m,1.2 m,1.4 m,1.6 m,1.8 m were measured respectively. And the whole plant with the height of 0.4 m was harvested for silage experiment. The results showed that leaves were better than stems of Arundo donax for feeding;The nutritional value in Arundo donax was the highest at the height of 1.2 to 1.4 m;During silage,the pH significantly declined,the content of CP increased,and the content of DM,ash,NDF and ADF declined with silage days,the content of NH₃-N was the highest when the silage time was 30 d,and the content of WSC decreased gradually. It can be concluded that Arundo donax can get a good quality after 30-day fermentation. The results show that the Arundo donax is a kind of forage grass with great development potential for feeding.

Key words: Arundo donax, Height, Parts, Silage, Nutritive value

摘要： 为评定芦竹（Arundo donax）作为牧草的营养价值，本试验对高0.5 m芦竹的茎、叶、全株及高1 m，1.2 m，1.4 m，1.6 m，1.8 m全株芦竹的营养成分分别进行测定，并收获高1.4 m的全株芦竹进行青贮实验。结果表明：芦竹叶的饲用价值优于茎；高度为1.2~1.4 m的全株芦竹具有较高的营养成分含量；青贮过程中，随着青贮天数的延长，青贮料pH值呈现明显下降的趋势，粗蛋白（Crude protein，CP）含量上升，干物质（Dry matter，DM）、粗灰分（Crude ash，Ash）、中性洗涤纤维（Neutral detergent fiber，NDF）和酸性洗涤纤维（Acid detergent fiber，ADF）含量下降，氨态氮（Ammonia nitrogen，NH₃-N）在青贮时间为30 d时含量最高，水溶性碳水化合物（Water soluble carbohydrate，WSC）含量逐渐下降，综合来看，1.4 m全株芦竹在青贮30 d时效果最佳。本研究结果表明芦竹是一种极具饲料开发潜力的牧草。

关键词: 芦竹, 高度, 部位, 青贮, 营养价值

CLC Number:

S795.8

LI Lin, YANG Pei-long, LI Xiu-mei, WEN Zhi-guo, WANG Jian-ying, YAN Hai-jie. Comparison of Nutritive Value in different parts、height and Silage Time of Arundo donax[J]. Acta Agrestia Sinica, 2020, 28(4): 1168-1172.

李琳, 杨培龙, 李秀梅, 闻治国, 王剑英, 闫海洁. 芦竹不同高度、不同部位及不同青贮时间的营养价值比较[J]. 草地学报, 2020, 28(4): 1168-1172.

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Comparison of Nutritive Value in different parts、height and Silage Time of Arundo donax

芦竹不同高度、不同部位及不同青贮时间的营养价值比较

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