Effects of Lactobacillus and Cellulase on the Silage Quality of Amomum Villosum leaves

doi:10.11733/j.issn.1007-0435.2021.05.029

Acta Agrestia Sinica ›› 2021, Vol. 29 ›› Issue (5): 1113-1117.DOI: 10.11733/j.issn.1007-0435.2021.05.029

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Effects of Lactobacillus and Cellulase on the Silage Quality of Amomum Villosum leaves

ZHENG Ming-yang, WU Shuo, GUO Xiang, CHEN Xiao-yang, ZHANG Qing

College of Forestry and Landscape Architecture, South China Agricultural University, Guangdong Research Center of Woody Forage Engineering Technology Guangzhou, Guangdong Key Laboratory for Innovation Development and Utilization of Forage Plant Germplasm, Guangzhou, Guangdong Province 510642, China

Received:2020-11-18 Revised:2021-01-21 Online:2021-05-15 Published:2021-06-02

添加乳酸菌和纤维素酶对砂仁叶青贮品质的影响

郑明扬, 吴硕, 郭香, 陈晓阳, 张庆

华南农业大学林学与风景园林学院, 广东木本饲料工程技术研究中心, 广东省森林植物种质创新与利用重点实验室, 广东广州, 510642

通讯作者: 陈晓阳,E-mail:xychen@scau.edu.cn;张庆,E-mail:zqing1988@126.com
作者简介:郑明扬，男(1996-)，广东汕头人，硕士研究生，主要从事青贮饲料和辣木多倍体研究，E-mail: 827500258@qq.com
基金资助:
广东省林业科技创新项目（2019KJCX001，2018KJCX001）资助

Abstract

Abstract: In order to study the effects of Lactobacillus farciminis (LF) and cellulase on the silage quality of Amomum villosum leaves,Lactobacillus farciminis (LF) was added to leaves of Amomum villosum for silage,together with different concentrations of Cellulase (C) and Xylanase (X). Two-factor (cellulase×LF) was used for complete randomized trials in ten test groups,CK,0.3%C,0.6%C,0.2%X,0.4%X,CK+LF,0.3%C+LF,0.6%C+LF,0.2%X+LF and 0.4%X+LF,respectively. After 30 days of silage,the silage quality and the nutritional components were measured after opening bag and sampling. The results showed that the fiber content of Amomum villosum leaves was high and the content of water soluble carbohydrates was low. The LF or cellulase addition significantly decreased the fiber content and pH value whereas significantly increased the lactic acid content (P<0.01). The simultaneous addition of LF and cellulase effectively improved the silage quality of Amomum villosum leaves.

Key words: Amomum villosum, Silage quality, Lactic acid bacteria, Cellulase

摘要： 为研究添加乳酸菌（Lactobacillus farciminis，LF）以及纤维素酶对砂仁（Amomum Villosum）叶青贮品质的影响，试验将LF添加到砂仁叶青贮当中，并添加不同浓度的纤维素酶（Cellulase，C）和木聚糖酶（Xylanase，X）。采用完全随机区组试验，共10个试验组，分别为CK，0.3%C，0.6%C，0.2%X，0.4%X，CK+LF，0.3%C+LF，0.6%C+LF，0.2%X+LF和0.4%X+LF。青贮30 d后进行开袋取样测定其青贮品质和营养成分。结果表明：砂仁叶原料的纤维含量较高，可溶性碳水化合物的含量较低；添加LF和纤维素酶都极显著降低了砂仁叶青贮饲料的纤维含量和pH值；乳酸含量极显著升高（P<0.01）。LF和纤维素酶同时添加可有效提升砂仁叶的青贮品质。

关键词: 砂仁, 青贮品质, 乳酸菌, 纤维素酶

CLC Number:

S816.5+3

ZHENG Ming-yang, WU Shuo, GUO Xiang, CHEN Xiao-yang, ZHANG Qing. Effects of Lactobacillus and Cellulase on the Silage Quality of Amomum Villosum leaves[J]. Acta Agrestia Sinica, 2021, 29(5): 1113-1117.

郑明扬, 吴硕, 郭香, 陈晓阳, 张庆. 添加乳酸菌和纤维素酶对砂仁叶青贮品质的影响[J]. 草地学报, 2021, 29(5): 1113-1117.

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Effects of Lactobacillus and Cellulase on the Silage Quality of Amomum Villosum leaves

添加乳酸菌和纤维素酶对砂仁叶青贮品质的影响

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