Effect of Raw Material Moisture Content and Additive Type on Silage Quality of Alfalfa

doi:10.11733/j.issn.1007-0435.2023.06.030

Acta Agrestia Sinica ›› 2023, Vol. 31 ›› Issue (6): 1861-1866.DOI: 10.11733/j.issn.1007-0435.2023.06.030

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Effect of Raw Material Moisture Content and Additive Type on Silage Quality of Alfalfa

YAN Xing-quan, JIA Yu-shan, GE Gen-tu, WANG Zhi-jun, ZHAO Mu-qi-er, LIU Jing-yi, ZHU Na, SUN Peng-bo

1. College of Grassland, Resources and Environments, Inner Mongolia Agriculture University; Laboratory of Forage Cultivation, Processing and High Efficient Utilization of Ministry of Agriculture and Rural Affairs, Hohhot, Inner Mongolia 010011, China

Received:2022-11-24 Revised:2023-01-16 Online:2023-06-15 Published:2023-06-30

原料含水量及添加剂种类对青贮苜蓿品质的影响

闫星全, 贾玉山, 格根图, 王志军, 赵牧其尔, 刘静怡, 珠娜, 孙鹏波

内蒙古农业大学草原与资源环境学院农业农村部饲草栽培、加工与高效利用重点实验室, 内蒙古呼和浩特 010019

通讯作者: 格根图,E-mail:gegentu@163.com
作者简介:闫星全(1997-)，男，汉族，内蒙古巴彦淖尔人，博士，主要从事牧草加工与利用研究，E-mail：yanxingquan_997@163.com
基金资助:
内蒙古自治区科技计划项目“苜蓿'双增双提’加工利用与贮藏关键技术研究与示范”(项目编号：2021GG0109)；国家牧草产业技术体系(CARS-34)；呼和浩特市重大科技专项项目(项目编号：2022-农-重-2-1)资助

Abstract

Abstract: This experiment investigated the effects of raw material moisture content and additives application on the nutritional quality and fermentation quality of alfalfa (Medicago sativa L.) silage,and the indicators were measured after 60 d of fermentation. The alfalfa was mowed at the bud-appearance stage. The results of the study showed that the interaction of raw material moisture content and additives application had significant effects (P<0.05) on DM content,CP content,Ash content,WSC content,acetic acid,propionic acid,butyric acid content,ammonia/total nitrogen ratio,pH value and Dry matter recovery. The grey correlation analysis of 11 nutritional and fermentation indicators showed that the overall silage quality of alfalfa under 55% raw material moisture content was better than that under 70% moisture content;and the best overall performance was achieved under 55% raw material moisture content + 0.4% propionic acid (PA) application among all additives treated groups,which was able to effectively improve the quality of alfalfa silage.

Key words: Alfalfa, Moisture, Additives, Silage quality

摘要： 本试验以现蕾期紫花苜蓿(Medicago sativa L.)为原料，探究原料含水量(55%，70%)及0.4%丙酸(PA)，0.2%山梨酸钾(PS)，0.2%苯甲酸钠(SB)3种添加剂对青贮苜蓿营养品质及发酵品质的影响，在发酵60 d后开袋对各项指标进行测定。研究结果表明，原料含水量与添加剂的交互作用对青贮苜蓿的干物质(Dry matter，DM)、粗蛋白质(Crude protein，CP)、粗灰分(Ash)、可溶性糖(Water soluble carbohydrates，WSC)、乙酸(Acetic acid，AA)、丙酸(Propionic acid，PA)、丁酸(Butyric acid，BA)含量及氨态氮/总氮(Ammonia nitrogen/Total nitrogen，AN/TN)、pH值和干物质回收率(Dry matter recovery，DMR)均有显著影响(P＜0.05)。对CP含量等12个营养和发酵指标进行灰色关联度分析后发现，原料含水量在55%时青贮苜蓿品质整体优于70%含水量，所有处理组中55%原料含水量+0.4%丙酸(PA)处理下的综合表现最好，可有效提高青贮苜蓿品质。

关键词: 紫花苜蓿, 含水量, 添加剂, 青贮品质

CLC Number:

S816

YAN Xing-quan, JIA Yu-shan, GE Gen-tu, WANG Zhi-jun, ZHAO Mu-qi-er, LIU Jing-yi, ZHU Na, SUN Peng-bo. Effect of Raw Material Moisture Content and Additive Type on Silage Quality of Alfalfa[J]. Acta Agrestia Sinica, 2023, 31(6): 1861-1866.

闫星全, 贾玉山, 格根图, 王志军, 赵牧其尔, 刘静怡, 珠娜, 孙鹏波. 原料含水量及添加剂种类对青贮苜蓿品质的影响[J]. 草地学报, 2023, 31(6): 1861-1866.

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Effect of Raw Material Moisture Content and Additive Type on Silage Quality of Alfalfa

原料含水量及添加剂种类对青贮苜蓿品质的影响

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