›› 2012, Vol. 20 ›› Issue (2): 368-372,377.DOI: 10.11733/j.issn.1007-0435.2012.02.028

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Preliminary Study on Silage of Elymus sibiricns L. and Phalaris arundinacea L. in Alpine Pastoral Regions of Northwest Sichuan

LI Ping1,2, YAN Jia-jun2, BAI Shi-qie1,2, CHEN Zhi-hua1, YOU Ming-hong2, SU Guo-peng2, DAO Zhi-xue1, ZHANG Li-ya1, LI Na1   

  1. 1. College of Life Science and Technology, Southwest University for Nationalities, Chengdu, Sichuan Province 610041, China;
    2. Sichuan Academy of Grassland Sicences, Chengdu, Sichuan Province 611731, China
  • Received:2011-09-08 Revised:2012-01-05 Online:2012-04-15 Published:2012-07-05

川西北高寒牧区老芒麦和虉草青贮效果初步研究

李平1,2, 鄢家俊2, 白史且1,2, 陈智华1, 游明鸿2, 苏国鹏2, 刀志学1, 张利亚1, 李娜1   

  1. 1. 西南民族大学生命科学与技术学院, 四川 成都 610041;
    2. 四川省草原科学研究院, 四川 成都 611731
  • 通讯作者: 白史且,E-mail:baiturf@yahoo.com.cn
  • 作者简介:李平(1985- ),男,四川资阳人,博士研究生,研究方向为草地生态学,E-mail: lpyzm@sina.cn
  • 基金资助:
    现代农业产业技术体系建设专项;公益性行业(农业)科研专项"牧区优质高效饲草生产利用技术研究示范"(201003023);西南民族大学研究生学位点建设项目(2011XWD-S071012)资助

Abstract: The effects of additives on cultivated grass silage (Elymus sibiricns L. and Phalaris arundinacea L.) from alpine meadow in northwest Sichuan grassland were studied and the numbers of adhesive microbe were analyzed. Cellulase, sucrose, urea and acetic acid were tested additives. Results showed that the numbers of lactic acid bacteria were less than that of molds, yeast and butyric acid bacteria in silage. Sucrose and urea improved the fermentation quality of both forages. Lactic acid and ammonia nitrogen/total nitrogen (AN/TN) were significantly lower than that of control (P<0.05). Acetic acid improved the fermentation quality of both forages in which pH and AN/TN were significantly lower and acetic acid (AA) was higher than control group (P<0.05). Cellulase did not improve fermentation quality and chemical composition of Phalaris arundinacea L. significantly.

Key words: Northwest Sichuan, Elymus sibiricns L., Phalaris arundinacea L., Silage, Fermentation quality

摘要: 为探讨川西北高寒牧区主推草种青贮效果,以收种后的老芒麦(Elymus sibiricns L.)和虉草(Phalaris arundinacea L.)为原料,对其叶围微生物进行计数,使用纤维素酶、蔗糖、尿素和乙酸作为添加剂,灌装青贮60 d后进行品质分析。结果表明:老芒麦和虉草附着的乳酸菌数量远低于霉菌、酵母菌和丁酸菌;蔗糖和尿素处理下,乳酸含量显著高于对照,氨态氮与总氮比值显著低于对照(P<0.05),能够改善老芒麦青贮饲料和虉草青贮饲料发酵品质;乙酸处理下,pH值、氨态氮与总氮比值显著低于对照,乙酸含量显著高于对照(P<0.05),能够改善老芒麦青贮饲料和虉草青贮饲料的发酵品质;纤维素酶对改善虉草青贮饲料发酵品质无显著影响。

关键词: 川西北, 老芒麦, 虉草, 青贮, 发酵品质

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