蝙蝠蛾拟青霉液体发酵工艺优化及菌丝体腺苷含量的检测

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菌物学报 ›› 2016, Vol. 35 ›› Issue (2) : 188-198. DOI: 10.13346/j.mycosystema.140215

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Optimization of submerged fermentation technology for Paecilomyces hepiali and determination for adenosine content in P. hepiali mycelia

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2016, 35(2): 188-198 https://doi.org/10.13346/j.mycosystema.140215

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2016, 35(2): 188-198 https://doi.org/10.13346/j.mycosystema.140215

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