PDF(911 KB)
PDF(911 KB)
PDF(911 KB)
灵芝-银杏双向液体发酵条件优化及抗氧化的研究
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of the Ganoderma lucidum-Ginkgo biloba bi-directional liquid fermentation condition and antioxidation properties of its products
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