灵芝悬浮培养中添加微颗粒Talc对灵芝酸产生的影响

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菌物学报 ›› 2020, Vol. 39 ›› Issue (1) : 174-183. DOI: 10.13346/j.mycosystema.190276 CSTR: 32115.14.j.mycosystema.190276

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Improvement of production of ganoderic acid by additional microparticle Talc in submerged culture of Ganoderma lingzhi

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2020, 39(1): 174-183 https://doi.org/10.13346/j.mycosystema.190276

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2020, 39(1): 174-183 https://doi.org/10.13346/j.mycosystema.190276

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