PDF(732 KB)
奶油栓孔菌子实体多糖的理化性质、抗氧化活性与保肝作用
郝金斌,孟国良,杨军,吴龙月,马水丽,叶丽云,刘国辉,傅俊生,吴小平
菌物学报 ›› 2020, Vol. 39 ›› Issue (12) : 2355-2368.
PDF(732 KB)
PDF(732 KB)
奶油栓孔菌子实体多糖的理化性质、抗氧化活性与保肝作用
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