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PDF(653 KB)
PDF(653 KB)
牛樟芝多糖对HepG2细胞酒精性氧化损伤的保护作用
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Protective effect of Taiwanofungus camphoratus polysaccharides on alcohol-induced oxidative injury in HepG2 cells
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