香菇菌丝后熟转色形成的活性氧作用与自噬特征

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菌物学报 ›› 2022, Vol. 41 ›› Issue (1) : 88-97. DOI: 10.13346/j.mycosystema.210174 CSTR: 32115.14.j.mycosystema.210174

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Effects of reactive oxygen species and autophagy characteristics of Lentinula edodes during postripeness of mycelia

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2022, 41(1): 88-97 https://doi.org/10.13346/j.mycosystema.210174

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2022, 41(1): 88-97 https://doi.org/10.13346/j.mycosystema.210174

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