微酸性电解水和紫外光结合对采后六妹羊肚菌的保鲜作用
Combined effects of slightly-acidic electrolyzed water and ultraviolet light on the postharvest quality of Morchella sextelata
{{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
〈 | 〉 |