液态发酵灵芝菌丝体多糖提取工艺的优化及其理化特征的分析

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菌物学报 ›› 2024, Vol. 43 ›› Issue (7) : 230350. DOI: 10.13346/j.mycosystema.230350 CSTR: 32115.14.j.mycosystema.230350

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Optimization of extraction and physicochemical characteristics analysis of polysaccharides from liquid fermentation mycelia of Ganoderma lingzhi

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2024, 43(7): 230350 https://doi.org/10.13346/j.mycosystema.230350

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2024, 43(7): 230350 https://doi.org/10.13346/j.mycosystema.230350

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