PDF(641 KB)
苯甲酰胺和羧甲基纤维素钠对香菇菌丝体多糖合成和抗氧化活性的影响
温家豪, 王其彬, 张洁, 赵吕娟, 陈强, 辜运富, 向泉桔
菌物学报 ›› 2026, Vol. 45 ›› Issue (3) : 250194.
PDF(641 KB)
PDF(641 KB)
苯甲酰胺和羧甲基纤维素钠对香菇菌丝体多糖合成和抗氧化活性的影响
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Effects of benzamide and sodium carboxymethyl cellulose on mycelium polysaccharide synthesis and antioxidant activities in Lentinula edodes
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |