PDF(872 KB)
PDF(872 KB)
PDF(872 KB)
猴头菇多糖的化学修饰及其生物活性研究进展
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Research advance in the chemical modification methods and the biological activities of Hericium erinaceus polysaccharides: a review
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}
| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |