袋式和瓶式栽培下褐色和白色品系斑玉蕈子实体风味的对比分析

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菌物学报 ›› 2026, Vol. 45 ›› Issue (10) : 260135. DOI: 10.13346/j.mycosystema.260135 CSTR: 32115.14.j.mycosystema.260135

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A comparative analysis of the flavor of brown and white strains of Hypsizygus marmoreus fruiting bodies cultivated in bags and bottles

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2026, 45(10): 260135 https://doi.org/10.13346/j.mycosystema.260135

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2026, 45(10): 260135 https://doi.org/10.13346/j.mycosystema.260135

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