PDF(464 KB)
PDF(464 KB)
PDF(464 KB)
雷公藤解毒持效双向发酵工艺的建立
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Optimization of bi-direction solid fermentation for toxicity- reducing and efficacy-maintaining action of fungal fermentative products of Tripterygium wilfordii
({{custom_author.role_en}}), {{javascript:window.custom_author_en_index++;}}| {{custom_ref.label}} |
{{custom_citation.content}}
{{custom_citation.annotation}}
|
/
| 〈 |
|
〉 |
