PDF(305 KB)
PDF(305 KB)
PDF(305 KB)
荷叶离褶伞子实体、菌丝体及发酵液蛋白质营养价值评价
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Assessment for protein nutrition of fruit bodies, mycelia and fermentation broth of Lyophyllum decastes
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