PDF(4329 KB)
PDF(4329 KB)
PDF(4329 KB)
草菇子实体不同成熟阶段的比较蛋白质组学分析
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}A comparative proteome analysis of Volvariella volvacea fruit-bodies developed at different stages
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