基于UPLC-triple-TOF-MS/MS比较桑树桑黄和瓦尼桑黄发酵产物的抗氧化活性

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菌物学报 ›› 2023, Vol. 42 ›› Issue (4) : 939-948. DOI: 10.13346/j.mycosystema.220125 CSTR: 32115.14.j.mycosystema.220125

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A comparative study on antioxidant activities of fermentation products of Sanghuangporus sanghuang and S. vaninii based on UPLC-triple-TOF-MS

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{{article.zuoZheCn_L}}. {{article.title_cn}}[J]. {{journal.qiKanMingCheng_CN}}, 2023, 42(4): 939-948 https://doi.org/10.13346/j.mycosystema.220125

{{article.zuoZheEn_L}}. {{article.title_en}}[J]. {{journal.qiKanMingCheng_EN}}, 2023, 42(4): 939-948 https://doi.org/10.13346/j.mycosystema.220125

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