PDF(713 KB)
PDF(713 KB)
PDF(713 KB)
HS-SPME-GC-MS法分析3种块菌子囊果主要挥发性成分
({{custom_author.role_cn}}), {{javascript:window.custom_author_cn_index++;}}Analyses of volatile compounds of three Tuber species ascocarps by HS-SPME-GC-MS
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