硫素对不同大豆品种成熟期AM真菌群落多样性的影响
接伟光,李瑾,蔡柏岩
Effects of sulfur on the community diversity of arbuscular mycorrhizal fungi during the ripening stage of different soybean cultivars
JIE Wei-Guang,LI Jin,CAI Bai-Yan
菌物学报
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2014, (5): 1005
-1014
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DOI: 10.13346/j.mycosystema.130121
