灵芝子实体、菌丝体及孢子粉中多糖成分差异比较研究
于华峥,刘艳芳,周帅,颜梦秋,薛令坤,唐庆九,张劲松
Comparison of the polysaccharides from fruiting bodies, mycelia and spore powder of Ganoderma lingzhi
Hua-Zheng YU, Yan-Fang LIU, Shuai ZHOU, Meng-Qiu YAN, Ling-Kun XUE, Qing-Jiu TANG, Jing-Song ZHANG
菌物学报
.
2016, (2): 170
-177
.
DOI: 10.13346/j.mycosystema.140242
