酱香型白酒酿造酒醅中酵母菌多样性研究
郝飞,吕锡斌,吴耀领,曾祥炼,张巧玲,陈良强,袁颉,罗汝叶,杨帆,王和玉,王莉,尉洪涛,韩培杰,白逢彦
Diversity of yeasts from fermented grain in Maotai liquor fermentation
HAO Fei,LV Xi-Bin,WU Yao-Ling,ZENG Xiang-Lian,ZHANG Qiao-Ling,CHEN Liang-Qiang,YUAN Jie,LUO Ru-Ye,YANG Fan,WANG He-Yu,WANG Li,YU Hong-Tao,HAN Pei-Jie,BAI Feng-Yan
菌物学报
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2019, (5): 620
-630
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DOI: 10.13346/j.mycosystema.180313
