酸法脱酰胺修饰对刺芹侧耳蛋白质消化性和功能特性的影响
孟俊龙,史瑞婕,常明昌,刘靖宇,程艳芬,冯翠萍
Effects of acid deamidation modification on digestibility and functional properties of Pleurotus eryngii protein
Jun-Long MENG,Rui-Jie SHI,Ming-Chang CHANG,Jing-Yu LIU,Yan-Fen CHENG,Cui-Ping FENG
菌物学报
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2019, (7): 1120
-1129
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DOI: 10.13346/j.mycosystema.190035
