外源物质对灵芝多糖和β-葡聚糖发酵的影响
薛菲菲,雷含珺,张漾泓,王晓玲,何含杰,刘高强
Effects of some exogenous substances on polysaccharide and β-glucan syntheses of Ganoderma lingzhi in submerged fermentation
Fei-Fei XUE, Han-Jun LEI, Yang-Hong ZHANG, Xiao-Ling WANG, Han-Jie HE, Gao-Qiang LIU
菌物学报
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2020, (1): 164
-173
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DOI: 10.13346/j.mycosystema.190322
