9,10-环甲基十七烷酸干预下灵芝深层发酵合成三萜酸的动力学特征
张婧,王思贤,薛菲菲,王晓玲,张家顺,刘高强
Kinetic characteristics of triterpene acid synthesised by submerged fermentation of Ganoderma lingzhi under 9,10-methylene hexadecanoic acid intervention
Jing ZHANG, Si-Xian WANG, Fei-Fei XUE, Xiao-Ling WANG, Jia-Shun ZHANG, Gao-Qiang LIU
菌物学报
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2020, (1): 75
-83
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DOI: 10.13346/j.mycosystema.190317
