三个不同产地香菇多糖的理化性质及生物活性研究
赵诗雨,赵婷婷,梁锐,张倩,刘洋,王琦
Physicochemical properties and biological activities of polysaccharides of Lentinula edodes from three different producing areas
Shi-Yu ZHAO, Ting-Ting ZHAO, Rui LIANG, Qian ZHANG, Yang LIU, Qi WANG
菌物学报
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2020, (8): 1530
-1537
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DOI: 10.13346/j.mycosystema.200030
