预热处理金针菇蛋白对猪肉肌原纤维蛋白凝胶特性的影响
胡静荣,冯翠萍,于智慧,朱迎春
Effects of preheat treatment Flammulina filiformis protein on the properties of pork myofibrillar protein gel
HU Jing-Rong,FENG Cui-Ping,YU Zhi-Hui,ZHU Ying-Chun
菌物学报
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2021, (12): 3320
-3331
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DOI: 10.13346/j.mycosystema.210362
