pH对灵芝液态发酵代谢物及抗氧化活性的影响
唐晨旻,张劲松,刘艳芳,唐业,王鹏,冯杰
Effects of pH on metabolites and antioxidant activities of Ganoderma lingzhi liquid fermentation
TANG Chenmin, ZHANG Jingsong, LIU Yanfang, TANG Ye, WANG Peng, FENG Jie
菌物学报
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2023, (2): 570
-583
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DOI: 10.13346/j.mycosystema.220177
