基于UPLC-triple-TOF-MS/MS比较桑树桑黄和瓦尼桑黄发酵产物的抗氧化活性
吕国英,宋婷婷,张洋洋,蔡为明,张作法
A comparative study on antioxidant activities of fermentation products of Sanghuangporus sanghuang and S. vaninii based on UPLC-triple-TOF-MS
LÜ Guoying, SONG Tingting, ZHANG Yangyang, CAI Weiming, ZHANG Zuofa
菌物学报
.
2023, (4): 939
-948
.
DOI: 10.13346/j.mycosystema.220125
