商品野生食用蘑菇“大红菌”物种多样性的重新评估
张佩, 李育武, 曹书琴, 王晶, 苏开美, 李树红, BUYCK Bart, 王向华
Critical re-assessment of species diversity of marketed wild edible mushroom ‘dahongjun'
ZHANG Pei, LI Yuwu, CAO Shuqin, WANG Jing, SU Kaimei, LI Shuhong, BUYCK Bart, WANG Xianghua
菌物学报
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2026, (2): 250280
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DOI: 10.13346/j.mycosystema.250280
