苜蓿草粉替代花生秧对波尔山羊屠宰性能及肉品质的影响

doi:10.11733/j.issn.1007-0435.2018.05.029

草地学报 ›› 2018, Vol. 26 ›› Issue (5): 1241-1247.DOI: 10.11733/j.issn.1007-0435.2018.05.029

苜蓿草粉替代花生秧对波尔山羊屠宰性能及肉品质的影响

陈文雪¹, 王博¹, 齐胜利^1,2, 朱晓艳^1,2, 史莹华^1,2, 王成章^1,2

1. 河南农业大学牧医工程学院, 河南郑州 450002;
2. 河南省草地资源创新与利用重点实验室, 河南郑州 450002

收稿日期:2018-07-02 修回日期:2018-09-24 出版日期:2018-10-15 发布日期:2018-11-06
通讯作者: 王成章
作者简介:陈文雪(1994-),女,河南信阳人,硕士研究生,主要从事牧草营养及饲料研究,E-mail:cwxcher@163.com
基金资助:
国家牧草产业技术体系建设专项基金（CARS-34）；河南省牧草工程技术研究中心和河南省草地资源创新与利用重点实验室资助

Effects of Alfalfa Meal Substituting Peanut Vine on the Slaughter Performance and Meat Quality of Boer Goats

CHEN Wen-xue¹, WANG Bo¹, QI Sheng-li^1,2, ZHU Xiao-yan^1,2, SHI Ying-hua^1,2, WANG Cheng-zhang^1,2

1. College of Animal Science and Veterinary Medicine, Henan Agricultural University, Zhengzhou, Henan Province 450002, China;;
2. The Province Key Laboratory of Innovation and Utilization of Grassland Resources in Henan, Zhengzhou, Henan Province 450002, China

Received:2018-07-02 Revised:2018-09-24 Online:2018-10-15 Published:2018-11-06

摘要/Abstract

摘要： 本文旨在研究苜蓿草粉替代花生秧对波尔山羊屠宰性能及肉品质的影响。选取75只3月龄、体重相近（24～28 kg）的雌性健康波尔山羊，随机分为5个处理，每个处理3个重复，每个重复5只羊，在基础饲粮中分别用0%，10%，20%，30%，40%的苜蓿草粉等量替代花生秧。结果表明：用苜蓿草粉代替等量花生秧，胴体净肉率得到显著改善（P<0.05）。和对照组相比，羊肉的滴水损失和剪切力显著降低（P<0.05）。试验组羊肉的多不饱和脂肪酸总量、亚油酸和花生四烯酸含量与对照组相比均差异显著（P<0.05）；随着苜蓿草粉添加水平的提升，羊肉的α-亚麻酸和γ-亚麻酸含量有依次递增、ω-6/ω-3比例依次下降的趋势，其中试验Ⅲ、Ⅳ组ω-6/ω-3符合人体需要的比值6水平。试验组羊肉中未检到二十碳五烯酸，对照组未检到亚麻酸。综合研究表明，用苜蓿草粉替代部分花生秧，改善了波尔山羊的肉品质。

关键词: 苜蓿草粉, 花生秧, 波尔山羊, 屠宰性能, 肉品质

Abstract: The objective of this study was to explore effects of alfalfa meal substituting peanut vine on the slaughter performance and meat quality of mutton sheep. Seventy-five healthy Boer goats (female) with 3-month-old and 24~28 kg body weight were randomly divided into 5 groups with 3 replicates each group and 5 goats each replicate. The five groups were fed 0%,10%,20%,30%,and 40% alfalfa meal instead of peanut vine in basal diet,respectively. The results showed that the carcass net meat percentage of alfalfa meal groups was significantly improved (P<0.05). Compared with the control group,the water loss rate and shear force of the mutton were significantly reduced (P<0.05). The polyunsaturated fatty acid contents,including linoleic acid and arachidonic acid,were significantly lower than those of the control group (P<0.05). With the increase of alfalfa meal percentage,the contents of α-linolenic acid and γ-linolenic acid in mutton had increased tendency,the proportion of ω-6/ω-3 had decreased tendency,and ω-6/ω-3 of group Ⅲ and IV was arrived 6 level of suitable human requirement. Timnodonic acid in alfalfa groups and linolenic acid in control group had not be found in mutton. The study showed that the meat quality of Boer goat was improved as some alfalfa meal was instead of peanut vine.

Key words: Alfalfa meal, Peanut vine, Boer goat, Slaughter performance, Meat quality

中图分类号:

S816

陈文雪, 王博, 齐胜利, 朱晓艳, 史莹华, 王成章. 苜蓿草粉替代花生秧对波尔山羊屠宰性能及肉品质的影响[J]. 草地学报, 2018, 26(5): 1241-1247.

CHEN Wen-xue, WANG Bo, QI Sheng-li, ZHU Xiao-yan, SHI Ying-hua, WANG Cheng-zhang. Effects of Alfalfa Meal Substituting Peanut Vine on the Slaughter Performance and Meat Quality of Boer Goats[J]. Acta Agrestia Sinica, 2018, 26(5): 1241-1247.

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苜蓿草粉替代花生秧对波尔山羊屠宰性能及肉品质的影响

Effects of Alfalfa Meal Substituting Peanut Vine on the Slaughter Performance and Meat Quality of Boer Goats

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