草地学报 ›› 2022, Vol. 30 ›› Issue (7): 1668-1674.DOI: 10.11733/j.issn.1007-0435.2022.07.007

• 研究论文 • 上一篇    

外源H2O2引发对燕麦种胚细胞AsA-GSH循环的影响

李红玉1,2, 王雅聪2,3, 曾佳2, 王聪聪2, 董宽虎2, 夏方山2   

  1. 1. 山西农业大学科研管理部, 山西 太谷 030801;
    2. 山西农业大学草业学院, 山西 太谷 030801;
    3. 中国农业大学草业科学与技术学院, 北京 100193
  • 收稿日期:2021-12-08 修回日期:2022-01-16 发布日期:2022-08-02
  • 通讯作者: 夏方山,E-mail:dqlxfs8583@163.com
  • 作者简介:李红玉(1973-),女,山西晋中人,高级实验师,硕士,主要从事草类植物育种与种子科学方面的研究,E-mail:lihongyu289@126.com
  • 基金资助:
    山西农业大学“十四五”生物育种工程项目(YZGC134);国家自然基金项目(31702171);山西省应用基础研究项目(201701D221154)资助

Effect of Exogenous H2O2 Priming on AsA-GSH Cycles in Embryonic Cells of Oat Seeds

LI Hong-yu1,2, WANG Ya-cong2,3, ZENG Jia2, WANG Cong-cong2, DONG Kuan-hu2, XIA Fang-shan2   

  1. 1. Office of Research Administration, Shanxi Agricultural University, Taigu, Shanxi Province 030801, China;
    2. College of Grassland Science, Shanxi Agricultural University, Taigu, Shanxi Province 030801, China;
    3. College of Grassland Science and Technology, China Agricultural University, Beijing 100193, China
  • Received:2021-12-08 Revised:2022-01-16 Published:2022-08-02

摘要: 为了探究外源H2O2引发对燕麦(Avena sativa)种胚细胞AsA-GSH循环抗氧化性能的影响,本试验以燕麦种子为研究对象,用不同浓度(0,0.96,1.92,3.84和7.68 mol·L-1)的H2O2引发燕麦种子0(CK),6,12和18 h,分析其种胚细胞抗坏血酸-谷胱甘肽(Ascorbic acid-glutathione,AsA-GSH)循环抗氧化酶活性、脂质过氧化水平的变化规律,结果表明:外源H2O2引发浓度和时间对燕麦种胚细胞的抗氧化能力有密切影响,导致其H2O2和丙二醛含量显著增加(P<0.05),且浓度越高或引发时间越长则增加越多,而其AsA-GSH循环的抗氧化能力在低浓度(0.96 mol·L-1)或短时间(6 h)引发时被提高,而在高浓度(3.84~7.68 mol·L-1)或长时间(12~18 h)则会被减弱。抗坏血酸过氧化物酶、单脱氢抗坏血酸还原酶和脱氢抗坏血酸还原酶是外源H2O2引发燕麦种胚细胞内维持H2O2平衡所依赖的关键酶。

关键词: 过氧化氢, 燕麦, 种子引发, 种胚, 抗坏血酸-谷胱甘肽循环

Abstract: In order to explore the influence of exogenous H2O2 priming on the oxidation resistance of AsA-GSH cycles in embryonic cells of oat (Avena sativa) seeds,oat seeds were used as the experimental materials and primed with different concentrations of H2O2 (0,0.96,1.92,3.84 and 7.68 mol·L-1) for 0,6,12 and 18 h. The changes in the level of lipid peroxidation and their antioxidant enzymes activities of ascorbic acid-glutathione (AsA-GSH) cycles were analyzed in their embryonic cells. The results showed that the concentration and priming time were closely related to the oxidation resistance of AsA-GSH cycles in embryonic cells of oat seeds,resulting in a significant (P<0.05)increase in the contents of H2O2 and malondialdehyde,which increased with the increase of concentration or priming time. However,the antioxidant capacity of AsA-GSH cycles in embryonic cells of oat seeds enhanced at low H2O2 concentration (0.96 mol·L-1) or short priming time (6 h),and weakened at high H2O2 concentration (3.84~7.68 mol·L-1) or long priming time (12~18 h). Ascorbate peroxidase,monodehydroasorbate reductase and dehydroascorbate reductase were the pivotal enzymes to maintain the H2O2 equilibrium in the embryonic cells of oat seeds under priming with exogenous H2O2.

Key words: Hydrogen peroxide, Oat, Seed priming, Embryo, Ascorbic acid-glutathione cycles

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