Acta Agrestia Sinica ›› 2014, Vol. 22 ›› Issue (5): 1139-1142.DOI: 10.11733/j.issn.1007-0435.2014.05.037

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Field Evaluation of Resistance of Different Alfalfa Varieties to Acyrthosiphon pisum Harris

WANG Sen-shan1, ZHU Ya-ling2, SONG Li-wen1, DA Li-ting1   

  1. 1. College of Pratacultural Science, Gansu Agricultural University, Key Laboratory of Grassland Ecosystem, Ministry of Education, Lanzhou, Gansu Province 730070, China;
    2. Lanzhou Research institute of Gardening, Lanzhou, Gansu Province 730070, China
  • Received:2014-01-23 Revised:2014-03-04 Online:2014-10-15 Published:2014-09-30

不同苜蓿品种对豌豆蚜田间抗性评价

王森山1, 朱亚灵2, 宋丽雯1, 达丽婷1   

  1. 1. 甘肃农业大学草业学院 草业生态系统教育部重点实验室, 甘肃 兰州 730070;
    2. 甘肃省兰州市园林科学研究所, 甘肃 兰州 730070
  • 作者简介:王森山(1970-),男,甘肃武威人,教授,博士,主要从事昆虫学教学与科研工作,E-mail:wangsenshan@gsau.edu.cn
  • 基金资助:

    草业生态系统教育部重点实验室开放基金科研项目(CYZS-2011015)资助

Abstract:

The field resistance of different alfalfa (Medicago sativa) varieties to Acyrthosiphon pisum Harris was evaluated using aphid index and the rate of resistant plants as evaluation indices. Results show that the highest aphid index detected in China alfalfa No.1 is 82.48 and the lowest one is 26.00 in Algangjin compared with others, while the highest rate of resistant plants found in Algangjin is 93.50 and the lowest one is 2.36 in Hunterriver. The 16 of 28 tested alfalfa varieties such as Gannong No.5, Sandili and Algangjin have higher resistance to A. pisum. Six tested alfalfa varieties such as Algangjin, Gold empress and Gannong No.3 are resistant varieties. Cropper nine, Tianshui and 75-43 have moderate resistance and Weinan has low resistance. Hunterriver and China alfalfa No.1 are susceptible to A. pisum.

Key words: Alfalfa (Medicago sativa), Acyrthosiphon pisum, Resistance evaluation

摘要:

以感蚜指数和抗蚜株率为指标,评价28个苜蓿(Medicago sativa)品种对豌豆蚜(Acyrthosiphon pisum)的田间抗蚜性。结果表明:感蚜指数以中苜1号最高为82.48,阿尔刚金最低为26.00;抗蚜株率阿尔刚金最高为93.50,猎人河最低为2.36。28个苜蓿品种中甘农5号、三得利、阿尔刚金等16个为高抗品种;金皇后、甘农3号等6个为抗性品种;Cropper nine、天水、75-43为中抗品种;渭南为低抗品种;猎人河和中苜1号为感虫品种。

关键词: 苜蓿, 豌豆蚜, 抗性评价

CLC Number: