Research and Application of Finely Chopped Round Bale Silage in Japan

doi:10.11733/j.issn.1007-0435.2009.01.024

›› 2009, Vol. 17 ›› Issue (1): 125-127,133.DOI: 10.11733/j.issn.1007-0435.2009.01.024

Previous Articles Next Articles

Research and Application of Finely Chopped Round Bale Silage in Japan

ZHANG Jian-guo¹, YU Zhu², HAN Jian-guo²

1. Department of Grassland Science, South China Agricultural University, Guangzhou, Guangdong Province 510642, China;
2. Institute of Grassland Sciences, China Agricultural University, Beijing 100193, China

Received:2008-04-28 Revised:2008-10-21 Online:2009-02-15 Published:2009-02-15

日本细切捆包青贮的研究与应用

张建国¹, 玉柱², 韩建国²

1. 华南农业大学草业科学系, 广州, 510642;
2. 中国农业大学草地研究所, 北京, 100094

作者简介:张建国(1968- ),男,教授、博士生导师,研究方向为饲草料加工利用和饲料稻开发,E-mail:zhangjg@scau.edu.cn
基金资助:
公益性行业(农业)科研专项(nyhyzx07-022);华南农业大学高级人才引进基金

Abstract

Abstract: The wrapped round bale silage for grasses has been developed and utilized for several decades overseas,but it is not available to bulky crops,due to difficulty of baling and wrapping.,Rolling and cutting or fixing bale packing are utilized to treat whole plant corn or corn stalk with low work efficiency in China in recent years.The present review introduces a new chopping bale system developed by Japanese researchers with discussion of the characteristics of baling,silage fermentation and utilization,disadvantages in present stage,and its perspectives for silage production.

Key words: Fermentation quality, Whole plant corn, Chopped round bale, Ensiling

摘要： 牧草捆包青贮在国外已普及利用几十年,而玉米等粗大型饲料作物由于打捆、裹包难度大,一直未能很好解决,我国近年主要利用揉切固定捆包,作业效率较低。本文论述了日本近年研制开发的细切捆包新技术体系、细切捆包青贮的捆包特性、发酵品质、奶牛利用效果以及存在问题和发展前景,以期为我国细切捆包青贮的发展提供借鉴与参考。

关键词: 发酵品质, 全株玉米, 细切捆包, 青贮

CLC Number:

S379.9

ZHANG Jian-guo, YU Zhu, HAN Jian-guo. Research and Application of Finely Chopped Round Bale Silage in Japan[J]. , 2009, 17(1): 125-127,133.

张建国, 玉柱, 韩建国. 日本细切捆包青贮的研究与应用[J]. , 2009, 17(1): 125-127,133.

0
/ / Recommend

Add to citation manager EndNote|Ris|BibTeX

URL: https://manu40.magtech.com.cn/Jweb_cdxb/EN/10.11733/j.issn.1007-0435.2009.01.024

https://manu40.magtech.com.cn/Jweb_cdxb/EN/Y2009/V17/I1/125

References

[1] McDonald P,Henderson A R,Herson S.The biochemistry of silage[M]. Marlow:Chalcombe Publications,1991.
[2] 玉柱,贾玉山,张秀芬.牧草加工贮藏与利用[M]. 北京:化学工业出版社,2004.
[3] Wilkinson,J M,Toivonen M I.World silage[M]. Lincoln:Chalcombe Publ.,2003.
[4] 白春生,玉柱,薛艳林,等.裹包层数对苜蓿拉伸膜裹包青贮品质的影响[J]. 草地学报,2007,15(1):39-42.
[5] 崔国文,徐春阳,刘护国,等.紫花苜蓿半干捆包青贮技术的研究[J]. 中国草地,2005,27(4):15-19.
[6] 陶莲,玉柱,陈燕,等.不同添加剂对红三叶青贮品质的影响[J]. 草地学报,2008,16(5):522-525,529.
[7] 陈娟娟,玉柱,薛艳林,等.添加剂对羊草青贮发酵品质和体外消化率的影响[J]. 草地学报,2007,15(3):238-242.
[8] Borreani G,Tabacco E.The effect of a baler chopping system on fermentation and losses of wrapped big bales of alfalfa[J]. Agronomy Journal,2006,98:1-7.
[9] 赵毅彬,张勇,何伟宁,等.玉米秸秆打捆青贮机的研究与探索[J]. 江西饲料,2005,5:21-24.
[10] 志藤博克.細断型ロールベール体系の現状と今後の展開.自給飼料品質研究会飼料[J] ,2004,8-16.
[11] 野中和久,青木康浩,小林良次,等.トウモロコシ細断ロールベールサイレージの貯蔵ロスと品質のばらつき[J]. 日本草地学会誌51(別),2005,138-139.
[12] 塩谷繁,野中和久,西田武弘,等.細断型ロールベーラで調製·長期貯蔵したトウモロコシサイレージの飼料特性と泌乳効果[J]. 畜産草地研究成果情報,2006,5:57-58.
[13] 野中和久,張建国,小林良次,等.トウモロコシ細断ロールベールサイレージの抜き取り調査個数[J]. 畜産草地研究成果情報,2006,5:37-38.
[14] 河本英憲,魚住順,出口新.細断型ロールベールは乾物率25％以上で排汁の低減や重量の推定が可能[J]. 畜産草地研究成果情報,2006,5:177-178.
[15] 喜田環樹,松尾守展,重田一人,等.細断型ロールベーラによる飼料イネの高密度成型[J]. 畜産草地研究成果情報,2006,5:55-56.
[16] 河本英憲,大谷隆二,山口弘道,等.細断型ロールベーラを活用した予乾体系における稲発酵粗飼料の品質向上技術[J]. 日本草地学会誌,2005,51(2):199-201.
[17] 青木康浩,大下友子,秋山典昭,等.細断型ロールベーラを活用した高水分トウモロコシの排汁抑制技術[J]. 畜産草地研究成果情報,2006,5:159-160

Research and Application of Finely Chopped Round Bale Silage in Japan

日本细切捆包青贮的研究与应用

PDF

Knowledge

Abstract

Cite this article

share this article

References

Related Articles 15

Recommended Articles

Metrics

Comments

[1]	CHEN Lei, BAO Xue-yan, GUO Gang, HUO Wen-jie, LI Qing-hong, XU Qing-fang, WANG Cong, LIU Qiang. Effects of Tannic Acid and Lactic Acid Bacteria on Alfalfa Silage Quality and Ruminal Fermentation in Vitro [J]. Acta Agrestia Sinica, 2021, 29(8): 1853-1858.
[2]	LYU Hong-jian, ZOU Xuan, WU Shuo, LI Yun, CHEN Xiao-yang, ZHANG Qing. Effect of Adding Moringa Oleifera Leaves and Lactobacillus farciminis on Quality of Corn Stover Silage [J]. Acta Agrestia Sinica, 2021, 29(6): 1343-1349.
[3]	YOU Si-Han, DU Shuai, ZHOU Zhong-Yi, Gegentu, WAN Tao, JIA Yu-Shan. Mixed Silage of Sorghum Hybrid Sudan Grass and Perennial Ryegrass with Different Proportions [J]. Acta Agrestia Sinica, 2021, 29(4): 821-827.
[4]	LU Yong-xiang, YAN Xian-ming, ZHOU Zhao-xiang, ZHU Hui-xian, GOU Wen-long, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, LI Ping, BAI Shi-qie. Effects of Different Additives on Fermentation Quality and Bacterial Community of High-moisture Whole-plant Corn Silage [J]. Acta Agrestia Sinica, 2021, 29(4): 842-847.
[5]	DING Hao, WU Yong-jie, SHAO Tao, ZHAO Jie, DAI Tong-tong, DONG Dong, YIN Xue-jing, JIA Yu-shan, LI Jun-feng. Effects of Cellulase and Xylanase on Fermentation Quality and in Vitro Digestibility Coefficient of Napier Grass [J]. Acta Agrestia Sinica, 2021, 29(11): 2600-2608.
[6]	LU Yong-xiang, ZHAO Man, CHEN Liang-yin, CHENGQi-ming, YOU Ming-hong, LI Da-xu, CHEN Shi-yong, BAI Shi-qie, LI Ping. Effects of Lactobacillus brucei and formic acid addition on fermentation quality and bacterial community of oat silage of different harvest stages in the Tibetan Plateau [J]. Acta Agrestia Sinica, 2020, 28(6): 1736-1743.
[7]	ZHU Jiu-gang, ZHANG Jian, SHAO Tao, DONG Zhi-hao, LI Jun-feng, TANG Lu, RAN Qi-fan, LIU Qin-hua. The Effects of Additives on Fermentation Quality and Aerobic Stability of Whole-plant Oat Silage [J]. Acta Agrestia Sinica, 2020, 28(6): 1756-1761.
[8]	GAO Xue-mei, JIAO Ting, LEI Zhao-ming, RAN Fu, ZHAO Sheng-guo. Effects of Additives on Nutrients and Fermentation Characteristics of Corn Straw after Steam Explosion [J]. Acta Agrestia Sinica, 2020, 28(4): 1129-1135.
[9]	LIANG Long-fei, WANG Fei, DONG Xiang, HAO Jun. Fermentation Quality and Aerobic Stability of the Total Mixed Ration after Replacing Alfalfa with Different Rations of King Grass ‘Reyan No.4’ [J]. Acta Agrestia Sinica, 2020, 28(3): 703-711.
[10]	LU Yong-xiang, CHENG Qi-ming, CHEN Liang-yin, SUN Lin, XIAO Bing-xue, GOU Wen-long, YOU Ming-hong, BAI Shi-qie, LI Ping. Fermentation Quality and Bacterial Community Characteristics of Oat Silage at Different Altitudes [J]. Acta Agrestia Sinica, 2020, 28(2): 350-357.
[11]	LI Long-xing, WANG Yi-ni, YANG Xue-dong, LI Jun, GONG Zheng-fa, FRASER George Harrison, CHEN Xiu-hua, HUANG Wen-hu, LIANG Xian-yi. Effects of Wilting and Adding Lactobacillus on Fermentation Quality of Coix lacryma-jobi Silage [J]. Acta Agrestia Sinica, 2019, 27(4): 1102-1106.
[12]	SHANG Zhen-da, TAN Zhan-kun, LI Jia-kui, ZHUO Ga, WANG Hong-hui, XIE Guo-ping, LIU Suo-zhu. Effects of Different Planting Seasons on the Fermentation Quality and Microbial Diversity of Corn Silage in Tibet [J]. Acta Agrestia Sinica, 2019, 27(2): 488-496.
[13]	SUN Zhi-qiang, XU Fang, ZHANG Yuan-qing, HAI Ge, YANG Chun-yan, WU Zhe, WANG Bing, YU Zhu. Comparison and Correlation of Agronomic Characteristics and Fermentation Quality of Different Types of Hybrid Corn [J]. Acta Agrestia Sinica, 2019, 27(1): 250-256.
[14]	YUAN Shi-gai, CHEN Chao, ZHANG Ming-jun, YANG Feng, SHEN Lu-lu, ZHANG Tao-tao, HAO Jun. Effects of Additives on the Fermentation Quality and Aerobic Stability of Silage Corn under Warm and Wet Climate [J]. Acta Agrestia Sinica, 2018, 26(4): 942-947.
[15]	LI Long-xing, GONG Zheng-fa, LI Jun, ZHANG Ming-jing, WANG Shun-ying, ZHU Xin, WEI Fang-hong, LUO Yu-jie. The Effects of Molasses and Lactic Acid Bacteria on the Fermentation Quality of Ear-removed Corn Straws Silage [J]. Acta Agrestia Sinica, 2018, 26(4): 1026-1029.